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Mike Lofaro

On the heels of being named ‘Man of the Moment’ by Modern Luxury: Hawai’i, Chef Mike Lofaro dazzles with his Modern Hawaii Seasonal cuisine. The Hawaiian value of ‘ohana, or family, and ho’okele, navigation and wayfinding, are carried throughout not just in the exceptional décor and curated art pieces but also in Chef Mike’s culturally-conscious menu. The menu features an emphasis on sustainably harvested fish and meat entrees tying together traditional Hawaiian concepts with Mike’s signature artistry. Guests can savor Chef Mike’s spin on traditional fish and poi, among other signature specialties.